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Opened: 1 h 6 min

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Chef's Menu

Fillet of Fonda seabass cooked in beeswax
Pickled turnip
Beetroot
Honey
Sour cream with celery
Dill oil 

***
Beef tagliata
Pumpkin with goats cheese
Mustard seeds
Horseradish with herbs

***
Chicken soup
Pasta with chicken livers
Bacon
Carrots, kohlrabi, parsley

***
Salmon on anchovy butter
Vegetables
Potato truffle with salicornia
Smoked trout soup
Parsnip and apple

***

Breast of capon
Stuffed capon thigh
Dark capon sauce
Foie grais white sauce
Red cabbage with raspberries
Bread and cabbage salad

***
Roasted cauliflower with hazelnuts
Roasted shrimps
Shrimp sauce
Potato foam
Olive oil and chives

***

Saddle of deer
Barley coffee
Tepka pear filled with beans and barley
Carrots, Jerusalem artichoke, barley

***
Podvin 'apple'


Price:
3 course €39.00 (dessert included)
4 courses €45.00 (dessert included)
6 courses €65.00 (dessert included)
8 courses €85.00

Cover charge €2.50 
The above prices include dessert as one of the courses. Should you choose a specified number of courses without dessert, the price of the menu is +€6.00.

6 courses with 1 night's bed-and-breakfast accommodation €119.00

Price of individual dishes from the chef's menu:
Cold starter €14.00
Warm starter €16.00
Main dish  €24.00- 30.00
Dessert €8.00


 
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SEE ALLSO
(April 2019 - December 2019) 

Calendar of House Events

all year around 

Gifts by e-mail

Saturday, 19. 10. 2019, at 9.00 am till 3 pm 

Chef Uroš Cookery School for Lovers of Cooking

Saturday 6. 4. 2019 from 10am - 12noon 

Podvin Market (local farmers market)

© 2019 vilapodvin.si | About cookes
+386 (0) 8 384 34 70
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