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Chef's Menu

Cod fish, mussels
Tomato, basil

Stuffed yellow pepper

Kohlrabi in sauce
Egg yolk, chanterelle mushrooms, truffles

Cream of roasted caulifower, cuttlefish sauce, Jerusalem artichoke
Pickled wild garlic tips

Piran sea bass 
Pasta filled with mohant cheese
Clear sea bass soup
Slibar's home-bred chicken
Morel mushrooms
Roasted spinach
Pickled Jerusalem artichokes

Lovage sorbet

Beef ribs
Red corn polenta
Pickled rhubarb
Thyme mayonnaise

Peaches and chocolate

3 course €39.00 (dessert included)
4 courses €49.00 (dessert included)
5 courses €59.00 (dessert)
6 courses €69.00 (dessert)
8 courses €89.00 
9 courses €95.00 

Cover charge €3.00 

The above prices include dessert as one of the courses. Should you choose a specified number of courses without dessert, the price of the menu is +€6.00.

Price of individual dishes from the chef's menu:
Cold starter €14.00
Warm starter €16.00
Main dish  €24.00- 30.00
Dessert €8.00

Friday - Saturdy: from 12.00 till 22.00
Reservations and informations
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April 2020 - April 2021 

Calendar of House Events

Chef's 9-course dinner, gift, B&B 

Gourmet Getaway

Saturday, 17. 10. 2020, at 9.00 am till 3 pm 

Chef Uroš Cookery School for Lovers of Cooking

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+386 (0) 8 384 34 70
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