Call us
+386 (0) 8 384 34 70

Contact us

Where are we?
show on map

Obiščite nas

Room reservations

Follow us

Follow us

Chef's Menu

Fridays, Saturdays and Sundays from 12noon to 10pm

(beetroot with pearl barley in sauerkraut)

Venison (carpaccio and pate)
Celery and pear

Fillet of Zupan's lake trout 
White fish sauce

Mrkot's red flint corn polenta with pear
Cabbage salad with tepka pears

Black pudding

Pasta with Toman's young cheese
Kriznar's pickled pumpkin
Luznar's pollen
Slibar's roast chicken
Chicken broth
Pasta with tepka pears and foie gras
Black chanterelle mushrooms

Apple and mint sorbet

Veal sweetbreads
Cauliflower and hazelnuts

Mulled wine)

3 course €45.00 (dessert included)
4 courses €55.00 (dessert included)
5 courses €65.00 (dessert)
6 courses €75.00 (dessert)
8 courses €95.00 
9 courses €105.00 

Cover charge €3.00 

The above prices include dessert as one of the courses. Should you choose a specified number of courses without dessert, the price of the menu is +€6.00.

Price of individual dishes from the chef's menu:
Cold starter €16.00
Warm starter €18.00
Main dish  €26.00-32.00
Dessert €9.00

Reservations and informations
For more information, give us a call or send us an e-mail.
We'll get back to you as soon as possible.

By submitting the form I consent, that you may internally process my personal information, entered into the online form, and use them for purposes of communication, related to the submitted form. We process your data compliant to the GDPR. More on data protection.

Message was not send. Please check obligatory fields!
Chef's 9-course dinner, gift, B&B 

Gourmet Getaway

Chef's dinners, lunches, cookery workshops 

Vila Podvin Gift Vouchers

Saturday 4. 12. 2021 from 10am - 12noon 

Radolca Market (local farmers market)

© 2022 | About cookes
web design: ETREND
+386 (0) 8 384 34 70
Room reservations