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Chef's Menu

Fillet of rainbow trout
Parsnip cream with horseradish
Pickled gherkins and Nasturtium tips
Caviar and herb crumble

***
Jerusalem artichoke soup 
Black pudding with apples
Yoghurt

***
Sauerkraut with tepka pears
Red flint corn polenta with pear
Roasted vegetable sauce


***
Shrimps
Roasted cauliflower with hazelnuts
Shrimp sauce

***
Piran sea bass 
Pasta filled with mohant cheese
Clear sea bass soup
Nettles
 
***
Slibar's home-bred chicken
Chicken broth
Cream of parsley root
House trio of zlikrofi dumplings
Pickled black chanterelle mushrooms 

***
Rosehip sorbet

***
Saddle of venison with buckwheat
Acorn coffee sauce
Cabbage and potato stew with kale
Juneberry and liquorice

***
Chestnut and red apple
Pumpkin ice-cream and hazelnuts


Price:
3 course €45.00 (dessert included)
4 courses €55.00 (dessert included)
5 courses €65.00 (dessert)
6 courses €69.00 (dessert)
8 courses €89.00 
9 courses €95.00 

Cover charge €3.00 

The above prices include dessert as one of the courses. Should you choose a specified number of courses without dessert, the price of the menu is +€6.00.

Price of individual dishes from the chef's menu:
Cold starter €14.00
Warm starter €16.00
Main dish  €24.00- 30.00
Dessert €8.00


Friday - Saturdy: from 12.00 till 22.00
Reservations and informations
For more information, give us a call or send us an e-mail.
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SEE ALLSO
Chef's dinners, lunches, cookery workshops 

Vila Podvin Gift Vouchers

January 2021 - April 2021 

Calendar of House Events

Chef's 9-course dinner, gift, B&B 

Gourmet Getaway

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