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Chef's Menu

Marinated lake trout
Pickled cucumber and water melon
Alpine dashi
Seeds crumble

Marinated Bohinj roast beef
Pork crackling crumble
Mustard seed ice-cream
Beer mayonnaise
Pickled celery and celery cream with horseradish

Pumpkin soup with Asian spices
Chestnut with truffles
Potato and crisps

Vegetables with vegetable žlikrofi

Fillet of rainbow trout
Lemon puree and crispy wild rice
Alpine soup
White fish sauce with vegetables

Roasted cauliflower with hazelnuts
Roasted shrimps
Shrimp sauce
Potato foam
Olive oil, chives

Veal cheeks
Trdinka corn with mohant cheese and porcini mushrooms
Pickled and cooked vegetables
Foie gras sauce

Pumpkin and white chocolate
Apple sorbet and sauce
Beetroot and buckwheat

3 course €39.00 (dessert included)
4 courses €49.00 (dessert included)
5 courses €59.00 (dessert included)
6 courses €65.00 (dessert included)
8 courses €85.00

Cover charge €2.50 
The above prices include dessert as one of the courses. Should you choose a specified number of courses without dessert, the price of the menu is +€6.00.

6 courses with 1 night's bed-and-breakfast accommodation €129.00

Price of individual dishes from the chef's menu:
Cold starter €14.00
Warm starter €16.00
Main dish  €24.00- 30.00
Dessert €8.00

Reservations and informations
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+386 (0) 8 384 34 70
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