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Chef's Menu

Adriatic shrimp tatare with sorrel
Shrimp mayonnaise and powder
Marinated asparagus and cream
Lemon gel


Veal pate in a raspberry wrap
Salad with snails
Herb mayonnaise
Smoked ice-cream


Vegetables with vegetable žlikrofi


Fillet of barbel
Roasted lemon puree with vegetables
Fish sauce with wild garlic oil


Fried tripe
Young cheese sauce


Roasted cauliflower with hazelnuts
Roasted shrimps
Shrimp sauce
Potato foam
Olive oil, chives


Saddle of mangalica pig with brains and morrel mushrooms cooked in butter
Pickled, cooked, dried and fresh vegetables
Potato and plum dumplings


Yoghurt and milk

3 course €39.00 (dessert included)
4 courses €49.00 (dessert included)
5 courses €59.00 (dessert included)
6 courses €65.00 (dessert included)
8 courses €85.00

Cover charge €2.50 
The above prices include dessert as one of the courses. Should you choose a specified number of courses without dessert, the price of the menu is +€6.00.

6 courses with 1 night's bed-and-breakfast accommodation €129.00

Price of individual dishes from the chef's menu:
Cold starter €14.00
Warm starter €16.00
Main dish  €24.00- 30.00
Dessert €8.00

Reservations and informations
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+386 (0) 8 384 34 70
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