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Chef's Menu

Marinated lake trout
Pickled cucumber and water melon
Alpine dashi
Seeds crumble

***
Marinated Bohinj roast beef
Pork crackling crumble
Mustard seed ice-cream
Beer mayonnaise
Pickled celery and celery cream with horseradish

***
Pumpkin soup with Asian spices
Chestnut with truffles
Potato and crisps

***
Vegetables with vegetable žlikrofi

***
Fillet of rainbow trout
Lemon puree and crispy wild rice
Alpine soup
White fish sauce with vegetables

***
Roasted cauliflower with hazelnuts
Roasted shrimps
Shrimp sauce
Potato foam
Olive oil, chives

***
Veal cheeks
Trdinka corn with mohant cheese and porcini mushrooms
Pickled and cooked vegetables
Foie gras sauce

***
Pumpkin and white chocolate
Apple sorbet and sauce
Beetroot and buckwheat



Price:
3 course €39.00 (dessert included)
4 courses €49.00 (dessert included)
5 courses €59.00 (dessert included)
6 courses €65.00 (dessert included)
8 courses €85.00

Cover charge €2.50 
The above prices include dessert as one of the courses. Should you choose a specified number of courses without dessert, the price of the menu is +€6.00.

6 courses with 1 night's bed-and-breakfast accommodation €129.00

Price of individual dishes from the chef's menu:
Cold starter €14.00
Warm starter €16.00
Main dish  €24.00- 30.00
Dessert €8.00


 
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