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Chef's Menu

Vegetables tatar with wild leek, birch, chandelier sorbet

Mlinaric's veal tongue with morel mushrooms
Herb yoghurt
Wild garlic flowers
Carrots - served in two ways

Fillet of Zupan's lake trout with a tarragon crust
Wild garlic risotto
Wild garlic - served in two ways
White fish sauce

Mrkot's red flint corn polenta with pear
Cabbage salad with tepka pears

Roasted cauliflower with hazelnuts
Roasted shrimps
Shrimp sauce
Potato foam
Olive oil, chives

Fried tripe
Young cheese sauce
Slibar's home-bred chicken
Chicken broth
Pasta with tepka pears and foie gras
Foie gras sauce
Black chanterelle mushrooms

Cucumber and mint sorbet

Stajnbirt's pork cutlet with mushrooms
Asparagus with honey and almonds
Potato puree with aged cheese
Herbs and juneberries

(chocolate, honey and milk)

3 course €45.00 (dessert included)
4 courses €55.00 (dessert included)
5 courses €65.00 (dessert)
6 courses €75.00 (dessert)
8 courses €95.00 
9 courses €105.00 

Cover charge €3.00 

The above prices include dessert as one of the courses. Should you choose a specified number of courses without dessert, the price of the menu is +€6.00.

Price of individual dishes from the chef's menu:
Cold starter €16.00
Warm starter €18.00
Main dish  €26.00- 32.00
Dessert €9.00

Fridays, Saturdays, Sundays from 12noon - 10pm

Reservations and informations
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Chef's 9-course dinner, gift, B&B 

Gourmet Getaway

Chef's dinners, lunches, cookery workshops 

Vila Podvin Gift Vouchers

Saturday 3. 7. 2021 from 10am - 12noon 

Podvin Market (local farmers market)

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+386 (0) 8 384 34 70
Room reservations