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Chef's Menu

Adriatic shrimp tatare with sorrel
Shrimp mayonnaise and powder
Pea cream
Marinated hops
Lemon gel

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Bohinj beef "cika" carpaccio
Milk
Hay
Bone marrow mayonnaise
Red currant

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Vegetables with vegetable žlikrofi

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Fillet of barbel
Roasted lemon puree with vegetables
Fish sauce with wild garlic oil
Caviar

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Fried tripe
Bacon
Pistachios
Young cheese sauce
Tomatoes

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Roasted cauliflower with hazelnuts
Roasted shrimps
Shrimp sauce
Potato foam
Olive oil, chives

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Saddle of mangalica pig with brains and morrel mushrooms cooked in butter
Pickled, cooked, dried and fresh vegetables
Potato and plum dumplings
Herbs
Truffles

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Berries, chocolate, mint



Price:
3 course €39.00 (dessert included)
4 courses €49.00 (dessert included)
5 courses €59.00 (dessert included)
6 courses €65.00 (dessert included)
8 courses €85.00

Cover charge €2.50 
The above prices include dessert as one of the courses. Should you choose a specified number of courses without dessert, the price of the menu is +€6.00.

6 courses with 1 night's bed-and-breakfast accommodation €129.00

Price of individual dishes from the chef's menu:
Cold starter €14.00
Warm starter €16.00
Main dish  €24.00- 30.00
Dessert €8.00


 
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