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Chef's Menu

Fillet of rainbow trout
Parsnip cream with horseradish
Pickled gherkins and Nasturtium tips
Caviar and herb crumble

Jerusalem artichoke soup 
Black pudding with apples

Sauerkraut with tepka pears
Red flint corn polenta with pear
Roasted vegetable sauce

Roasted cauliflower with hazelnuts
Shrimp sauce

Piran sea bass 
Pasta filled with mohant cheese
Clear sea bass soup
Slibar's home-bred chicken
Chicken broth
Cream of parsley root
House trio of zlikrofi dumplings
Pickled black chanterelle mushrooms 

Rosehip sorbet

Saddle of venison with buckwheat
Acorn coffee sauce
Cabbage and potato stew with kale
Juneberry and liquorice

Chestnut and red apple
Pumpkin ice-cream and hazelnuts

3 course €45.00 (dessert included)
4 courses €55.00 (dessert included)
5 courses €65.00 (dessert)
6 courses €69.00 (dessert)
8 courses €89.00 
9 courses €95.00 

Cover charge €3.00 

The above prices include dessert as one of the courses. Should you choose a specified number of courses without dessert, the price of the menu is +€6.00.

Price of individual dishes from the chef's menu:
Cold starter €14.00
Warm starter €16.00
Main dish  €24.00- 30.00
Dessert €8.00

Friday - Saturdy: from 12.00 till 22.00
Reservations and informations
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Chef's dinners, lunches, cookery workshops 

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January 2021 - April 2021 

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Chef's 9-course dinner, gift, B&B 

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+386 (0) 8 384 34 70
Room reservations