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Opened: 2 h 28 min

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Chef's Menu

Dried cod
Salicornia with black olives
Sour cream with dried Gewurztraminer
Black garlic, beetroot

Roast venison
Spruce and black primrose
Chilled wild game soup
Celery with tepka pears

Pasta with black carrots and pistachios
Trout (cold smoked fillet, soup, caviar, cheek)

Cuttlefish with turnips and buckwheat

Cabbage stuffed with porcini mushrooms, vegetables, barley and beans
Jerusalem artichokes
Blood sausage
Prawns, prawn sauce
Tepka pears

Rumex sorbet, carrots

Beef ribs
Onions and parsnips
Cabbage and potato stew with yoghurt

Mulled wine

3 course €39.00 (dessert included)
4 courses €49.00 (dessert included)
5 courses €59.00 (dessert and sorbet included)
6 courses €69.00 (dessert and sorbet included)
8 courses €89.00 (sorbet included)

Cover charge €2.50 

6 courses + 1 night's bed and breakfast accommodation €129

The above prices include dessert as one of the courses. Should you choose a specified number of courses without dessert, the price of the menu is +€6.00.

Price of individual dishes from the chef's menu:
Cold starter €14.00
Warm starter €16.00
Main dish  €24.00- 30.00
Dessert €8.00

Reservations and informations
For more information, give us a call or send us an e-mail.
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April 2020 - April 2021 

Calendar of House Events

Every Sunday up to 29. 3. 2020 

Sunday Steak and Chocolate

Saturday, 23. 5. 2020, at 9.00 am till 3 pm 

Chef Uroš Cookery School for Lovers of Cooking

Saturday 25.4.2020 from 10am-12 noon 

Chef Uros Cookery School for Children

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+386 (0) 8 384 34 70
Room reservations