Traditional ingredients, contemporary cookery methods, the impact of nutrition on metabolism and well-being.
Participants will gain basic knowledge in the area of creating menus, matching dishes with drinks and tableware, and experience modern techniques of the preparation of dishes. They will be acquainted with local foods and with the possibilities of their use in the kitchen. They will gain the knowledge to be able to prepare the most demanding dishes using modern techniques. The knowledge acquired may also lead to improved well-being.
Reservations and informations
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