", who warm us up with such soups, demonstrate such skills with vegetables and are able to tell such local stories through flavours.'
Participants will gain basic knowledge in the area of creating menus, matching dishes with drinks and tableware, and experience modern techniques of the preparation of dishes. They will be acquainted with local foods and with the possibilities of their use in the kitchen. They will gain the knowledge to be able to prepare the most demanding dishes using modern techniques.
Reservations and informations
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