Chef UrošŠ's Cookery School

Team cooking

Have you been wondering how to improve employee relationships, communication, creativeness and efficiciency in your team?

Would you like to test how your team effectively communicates, through dedicated teamwork to achieve a group aim? To prepare dishes of 'Nouvelle Slovene Cuisine' and at the same time be acquainted with Slovene traditions, modern cookery methods, trends in cuisine and Slovene culinary souvenirs.

recipe notes – ingredients – teamwork – communication – building relationships – basic matching food and wine - dinner–party – prize draw – new experience and knowledge

Programme:

arrival, welcome with coffee and house pastries
presentation of the chefs and waiting staff
participants receive recipe notes
participants look around the kitchen and see the ingredients which they will transform into dinner
participants prepare their plan, divide roles etc.
cooking
blind wine tasting, basic food and wine matching
preparing tableware
dinner – 4 courses with matching wines
prize draw of Slovene culinary souvenirs during dinner
discussion about feelings, relationships during work

Aims of the workshop:

Participants will test their own abilities to work in a team, feel the strength of teamwork and the satisfaction of achieving a goal – dinner.
At the same time they will gain basic knowledge in the area of creating menus, matching food and wine, tableware and the use of modern techniques to prepare dishes. They will be acquainted with local foods and through Slovene culinary souvenirs, recognise the traditions and wealth of Slovenia.

Price: €159.00/per person

Price includes: