Participants will gain basic knowledge in the area of creating menus, matching dishes with drinks and tableware, and experience modern techniques of the preparation of dishes. They will be acquainted with local foods and with the possibilities of their use in the kitchen. They will gain the knowledge to be able to prepare the most demanding dishes using modern techniques.
Reservations and informations
For more information, give us a call or send us an e-mail.
We'll get back to you as soon as possible.