Chef UrošŠ's Cookery School for Lovers of Cooking

(Check the House Events section for current dates)

The food critic Uroš Mencinger once said 'There are few who have such a "bandeljc", warm us with such soups, have such abilities with vegetables and are able to tell such local stories through flavours.'

Programme:

Arrival, welcome with coffee and house pastries
Presentation of the company – development vision, plan of work, organisation of work in the Vila
Preparation and cooking 4-course lunch under the leadership of chef Uroš Štefelin
A choice of suitable accompanying wines with each dish (wine tasting) under the leadership of the house sommelier Samo Pelcl
Preparation of tableware
Group lunch (4 courses)

Workshop aims:

Participants will gain basic knowledge in the area of creating menus, matching dishes with drinks and tableware, and experience modern techniques of the preparation of dishes. They will be acquainted with local foods and with the possibilities of their use in the kitchen. They will gain the knowledge to be able to prepare the most demanding dishes using modern techniques.

Price: